Spice up your chili with our flavorful Red Beans in a Hot Chili Sauce, specially prepared to kick up the heat in your favorite recipe. We start with small red beans, which are a little creamier than kidney beans. We then slow-simmer them in a spicy sauce flavored from chili peppers, tomatoes and cumin (to add a little “pow!”). The result? A perfect bean for your spicier chili recipes.