All-around delicious


Light Red Kidney Beans


Used in New Orleans and much of southern Louisiana for the traditional Monday Creole dish of red beans and rice, there’s no question red kidney beans have a rich history in the United States. Well, we here at Bush’s know a thing or two about rich histories and traditions. And if you ask us, for a full-bodied bean flavor with a hint of sweetness, there’s no better choice (on the bayou or otherwise) than BUSH’S® Light Red Kidney Beans. With their well-balanced flavor and firm texture, they’re perfect for soups, stews and other dishes that cook/simmer for longer periods of time.

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Gluten-free? Of course! BUSH’S® Light Red Kidney Beans are also cholesterol-free, fat-free and loaded with 8 g of protein and 5 g of fiber per 1/2 cup serving.