Our beans give your chili a head start on flavor! We’ve already chosen firm, delicious dark red kidney beans and slow-simmered them in a hearty chili sauce, seasoned from the robust flavors of ripe tomatoes, chili peppers and cumin. So your recipe tastes like it’s been cooking all day, even if it comes together in just a few minutes.
Did you know that when you add BUSH’S® Kidney Beans in a Mild Chili Sauce to your chili you're also adding 8g of both protein and fiber (per ½cup of beans)? But you won’t add any gluten, cholesterol or fat!