A tasty favorite

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Pinto Beans with Pork 

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Pinto beans are one of the most popular beans in both North America and Mexico. Maybe that’s because of their delicious flavor or light texture that can be mashed (for refried beans) or easily blended with other foods. This recipe features plump, hearty beans, slow cooked and flavored with pork. Enjoy them in Southwestern and Mexican-inspired dishes.

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When you add BUSH’S® Pinto Beans with Pork to your recipes, you’re also adding protein and fiber (but not a lot of fat or calories). And like all Bush’s Beans, they’re naturally gluten-free.

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