30-Minute Chili
Bush’s<sup>®</sup> 30-Minute Chili

Bush’s® 30-Minute Chili

This easy chili recipe packs slow-cooked flavor in under 30 minutes. Start with things you might already have in the cupboard—diced tomatoes, tomato sauce, and onion—to create a knock-out meal with minimal prep. And, make sure to amp up your bowl with shredded cheese, sour cream, and green onion.

Slow-simmered in a special blend of spices, BUSH’S® Chili Beans are the key to giving your recipe even more chili flavor.

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Recipe Details

  • Prep Time: 20 minutes
  • Cook Time: 10 minutes
  • Total Time: 30 minutes
  • Servings: 6 to 8*


  • 1 pound ground chuck beef (80% lean)**
  • ¾ cup chopped yellow onion
  • 1 package (1.25 ounces) chili seasoning mix
  • 1 can (16 ounces) BUSH'S® Pinto Chili Beans, undrained
  • 1 can (16 ounces) BUSH'S® Kidney Chili Beans, undrained
  • 1 can (14.5 ounces) Hunt's® Diced Tomatoes, undrained
  • 1 can (10 ounces) Ro*Tel® Original Diced Tomatoes & Green Chilies, undrained
  • 1 can (8 ounces) Hunt's® Tomato Sauce
  • 1 cup water
  • *Nutrition analysis assumes 8 servings.
    **Can substitute ground beef for ground turkey. Note: this will slightly alter recipe nutrition contents.


  1. Cook beef and onion in large saucepan over medium-high heat 5 minutes or until beef is crumbled and no longer pink, stirring occasionally; drain.
  2. Stir in seasoning mix. Add remaining ingredients; bring to a boil. Reduce heat to medium; simmer 10 minutes, stirring several times.
  3. Chili may be topped with shredded cheese, sour cream or sliced green onions, if desired.