All-American Chili
Bush’s<sup>®</sup> All-American Chili

Bush’s® All-American Chili

This tried-and-true chili recipe hits the spot every time. Our All-American Chili tops a classic blend of ground beef, green pepper, and diced tomato with melty shredded cheddar. It’s perfect for feeding a crowd—or freezing leftovers! 

Our Chili Beans are slow-simmered in chili sauce so flavor is cooked into every bean. They'll give your chili "cooked-all-day" taste right out of the can!
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Recipe Details

  • Prep Time: 10 minutes
  • Cook Time: 30 minutes
  • Total Time: 40 minutes
  • Servings: 8


  • 2 cans (16 oz) BUSH'S® Chili Beans
  • 1 lb lean ground beef
  • 1 cup onion, chopped
  • 1 cup green pepper, chopped
  • 1 can (14.5 oz) diced tomatoes
  • 1 can (6 oz) tomato paste
  • 1/2 cup water
  • 1/4 tsp black pepper
  • 1 tsp salt
  • 1 Tbsp chili powder
  • 2 tsp oregano
  • 1 tsp sugar
  • Shredded Cheddar cheese


  1. In large pan, cook beef, onion and green pepper until meat is browned. Drain excess grease.
  2. Stir in remaining ingredients, except cheese. Bring to boil. Cover, reduce heat to low and simmer for 20 minutes.
  3. Garnish with Cheddar cheese.