ALL OF THE BEANS.
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Bean and Cheese Soup
Bush's® Kidney Beans are firm enough to stand up to the hours of simmering this slow cooker recipe calls for. The simple ingredients blend together for a creamy soup that's pure comfort in a bowl. These recipes were created with our vegetarian friends in mind. However, we recommend reading each label to make sure every ingredient suits your dietary needs. Please also remember that product formulations can change, so if you ever have any questions, make sure to contact the product manufacturer!
- Prep Time
15 Mins
- Cook Time
4 Hours
- Serves
8
Ingredients
- 1 can (16 oz) Bush's® Kidney Beans, drained
- 2 medium onions, diced
- 2 russet potatoes, peeled and finely diced
- ½ tsp garlic powder
- 2 cloves garlic, chopped
- 2 tsp ground cumin
- ½ tsp white or black pepper
- 6½ cups vegetable or chicken stock
- 1 cup heavy cream
- 2 cups shredded Colby cheese
Cooking Instructions
- 1COMBINE
Combine all ingredients except cheese in slow cooker.
- 2COOK
Cover and cook 4-5 hours on low.
- 3MELT
Before serving, stir in cheese. Cover and cook an additional 10 minutes or until cheese is melted.