Beef 'n Bean Taco Skillet
Bush’s<sup>®</sup> Beef 'n Bean Taco Skillet

Bush’s® Beef 'n Bean Taco Skillet

This one-skillet dinner, with ground beef and BUSH'S® Pinto Beans in a spicy tomato sauce and topped with shredded cheese, is ready in half an hour.
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Recipe Details

  • Prep Time: 15 minutes
  • Cook Time: 15 minutes
  • Total Time: 30 minutes
  • Servings: 5


  • 1 can (16 oz) BUSH'S® Pinto Beans, drained
  • 1 lb ground beef
  • 1 packet (1.4 oz) taco seasoning
  • 1 can (10.75 oz) condensed tomato soup
  • 1/2 cup salsa, mild or spicy
  • 1/4 cup water
  • 1/2 cup shredded Cheddar cheese
  • 6 (6-inch) flour tortillas


  1. Cook beef in a 10-inch skillet over medium-high heat until well browned; break up any clumps of beef. Drain fat.
  2. Stir taco seasoning into beef. Add beans, soup, salsa and water. Reduce heat to low; simmer 10 minutes, stirring occasionally. Top with cheese.
  3. Serve with flour tortillas.