Best Chili Cheese Dip
Bush’s<sup>®</sup> Best Chili Cheese Dip

Bush’s® Best Chili Cheese Dip

Looking for a last-minute entertaining recipe? Cream cheese, salsa & chili beans are topped with melted cheese to create this warm dip that will have everyone lining up for seconds.

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Recipe Details

  • Prep Time: 10 minutes
  • Cook Time: 15 minutes
  • Total Time: 25 minutes
  • Servings: 8 to 10


  • 1 can (16 oz) BUSH'S® Chili Beans, undrained
  • 1 pkg (8 oz) cream cheese, softened
  • 1/2 cup chunky salsa
  • 1 cup shredded Cheddar cheese, divided
  • 3 Tbsp sliced green onions
  • 3 Tbsp pitted sliced black olives (optional)
  • Tortilla chips


  1. Preheat oven to 350 degrees F.
  2. Combine cream cheese and salsa and spread in bottom of 9-inch pie plate.
  3. Sprinkle with 1/2 cup cheese. Spread chili beans over shredded cheese. Top with remaining shredded cheese, sliced green onions and olives.
  4. Bake for 15 minutes until mixture is thoroughly heated and cheese is melted. Serve with tortilla chips.