ALL OF THE BEANS.
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Black Bean Quesadillas
Much like our love for black beans, these quesadillas are a little cheesy.
- Prep Time
15 Mins
- Cook Time
5 Mins
- Serves
4
Ingredients
- 2 cans (15 oz) Bush's® Seasoned Black Beans or Classic Tex-Mex Black Beans, drained
- 1 cup salsa
- 2 cups shredded Colby & Monterey Jack cheese
- 8 (8-inch) flour tortillas
- ⅓ cup sour cream
Cooking Instructions
- 1MASH
Mash one can of beans.
- 2MIX
Mix in remaining can of beans, salsa.
- 3ASSEMBLE
Spread mixture evenly on 4 tortillas; top with cheese. Cover with remaining tortillas.
- 4HEAT
Heat skillet & cook quesadillas 2 minutes.
- 5SERVE
Cut into wedges. Serve with salsa and sour cream on the side.