Black Beans Dark Chocolate Brownies
Bush’s<sup>®</sup> Black Beans Dark Chocolate Brownies

Bush’s® Black Beans Dark Chocolate Brownies

Recipe created for BUSH'S® by Rebecca Andexler, author of cooking, baking and parenting blog, “A Homemaker’s Habitat”.
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Recipe Details

  • Prep Time: 10 Minutes
  • Cook Time: 30 Minutes
  • Total Time: 40 Minutes
  • Servings: 16


  • 1 can (15 ounces) BUSH'S® Black Beans, drained and rinsed
  • 1/2 cup dark chocolate chips
  • 1/4 cup all-purpose flour
  • 1 cup white sugar
  • 1/4 cup unsweetened cocoa
  • 1/2 tsp baking powder
  • 1/4 tsp baking soda
  • 1/8 tsp kosher salt
  • 2 large eggs
  • 3 Tbsp vegetable oil
  • 1 1/2 tsp vanilla extract
  • 1 each large piece of parchment paper
  • Butter, softened for greasing pan


  1. Preheat oven to 350 degrees F.
  2. Line 8”x8”x2” baking pan with parchment paper and grease with butter.
  3. Combine BUSH'S® Black Beans, chocolate chips, flour, sugar, cocoa, baking powder, baking soda, salt, eggs, oil and vanilla extract in bowl of food processor.
  4. Secure food processor lid and blend until mixture is smooth, about 2 minutes.
  5. Spread batter evenly into prepared baking pan, using rubber spatula to scrape batter from bowl. If desired, sprinkle chocolate chips and walnuts evenly over top.
  6. Bake 30 minutes or until toothpick inserted in center of brownies comes out clean.
  7. Remove pan from oven and allow brownies to cool completely before cutting into squares.