Black Bean Fiesta<sup>®</sup> Chicken and Rice Bake
Bush’s<sup>®</sup> Black Bean Fiesta<sup>®</sup> Chicken and Rice Bake

Bush’s® Black Bean Fiesta® Chicken and Rice Bake

Turn any meal into a party with this Southwest-style casserole made with one of our fan favorites: BUSH’S Black Bean Fiesta®.
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Recipe Details

  • Prep Time: 5 minutes
  • Cook Time: 30 minutes
  • Total Time: 35 minutes
  • Servings: 8 to 10


  • 1 Rotisserie chicken, deboned and chopped
  • 1 ½ cups instant white or brown rice
  • 2 cans (15.5 ounces) BUSH'S Black Bean Fiesta® Beans
  • 1 can (11 ounces) corn and peppers, drained
  • 1 can (10 ounces) red enchilada sauce
  • 2 cups (16 ounces) Mexican Style shredded cheese, divided


  1. Preheat oven to 400 degrees F.
  2. Spray a 9”x13” baking dish with cooking spray.
  3. In a large bowl mix the first six ingredients with 1 cup of shredded cheese.
  4. Spread mixture evenly into baking dish and top with remaining one cup of cheese.
  5. Bake for 25-30 minutes until heated through and cheese is melted and bubbly.