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ALL OF THE BEANS.
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Black Beans Tortilla Chili
Made with our plump, flavorful Black Beans and crisp frozen corn, this easy chili recipe can be made in about 30 minutes. Top with cheese and crispy strips of corn tortillas. These recipes were created with our vegetarian friends in mind. However, we recommend reading each label to make sure every ingredient suits your dietary needs. Please also remember that product formulations can change, so if you ever have any questions, make sure to contact the product manufacturer!
- Prep Time
20 Mins
- Cook Time
30 Mins
- Serves
4
Ingredients
- 2 Tbsp olive oil
- 2 (6 or 8-inch) corn tortillas, cut into 2-inch strips
- 2 medium onions, chopped
- 1 large red bell pepper, chopped
- 4 cloves garlic, chopped
- 1 can (15 oz) corn, undrained
- 2 Tbsp chili powder
- 1½ tsp dried oregano
- 1½ tsp ground cumin
- 1 can (15 oz) Bush's® Black Beans, drained
- ¼-½ tsp cayenne pepper
- 1 can (15 oz) tomato sauce
- Salt and pepper
Optional Toppings
Cheese Green onions Sour cream Cilantro
Cooking Instructions
- 1HEAT
Heat half the oil in a 2-quart saucepan over medium-high heat.
- 2BROWN
Add cut tortillas and lightly brown. Remove to a paper towel-lined plate; let drain.
- 3HEAT
Heat remaining oil in saucepan.
- 4ADD
Add onion, pepper, garlic, corn and seasonings. Cook 4 minutes; stir often. Add beans and tomato sauce.
- 5SEASON
Season with salt and pepper to taste.
- 6SIMMER
Simmer 20 minutes.
- 7GARNISH
Serve with optional toppings.