Got 5 minutes? Then you've got plenty of time to mix up a quick salsa with BUSH'S® Black Chili Beans, corn and a few seasonings.
These recipes were created with our gluten-free friends in mind. However, we recommend reading each label to make sure every ingredient suits your dietary needs. Please also remember that product formulations can change, so if you ever have any questions, make sure to contact the product manufacturer!
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Total Time: 5 minutes
- Servings: n/a
- 1 can (15.5 oz) BUSH'S® Black Chili Beans, undrained
- 1 can Mexican-style corn
- 1/2 tsp coarse black pepper
- 1/2 tsp cumin
- 2 Tbsp fresh cilantro, shredded
- 1 bag tortilla chips
- Combine all ingredients in a dip bowl, stir and serve with tortilla chips. Heat in microwave if desired.