The Master At Work
For Brian, the art of chili is all about balance. Whether it’s slow-sautéing shallots for a mild sweetness or dicing the perfect amount of green “peppies,” Brian brings his expert hand to every step of this recipe.
Doing His Best
Brian’s not-so-secret ingredient? BUSH’S B-E-S-T Chili Beans. Already simmered in flavorful chili sauce, the pinto and kidney beans used in this recipe help Brian bring his A-game in the kitchen…and make his best chili even better.
BRIAN'S FAMOUS CHILI
Brian thinks of this chili as a customizable canvas. Try topping yours with extra cheese, sour cream, or whatever makes your chili famous! Pro Tip: make sure you have a towel ready; cooking chili can get messy.
- 10 minutes
- 30 minutes
- 1 can (16 oz) BUSH'S® Pinto Beans in a Mild Chili Sauce, undrained
- 1 can (16 oz) BUSH’S® Kidney Chili Beans in a Mild Chili Sauce, undrained
- 1 lb lean ground turkey (or lean ground beef), undrained
- 2 cloves garlic, pressed or minced
- 1 tbsp butter (or cooking oil)
- 1 cup shallots, chopped
- 1 cup green peppies (or as some call them, peppers), chopped
- 1 can (14.5 oz) diced tomatoes
- 1 can (6 oz) tomato paste
- 1/2 cup water
- 1/4 tsp black pepper
- 1 tsp salt
- 2 tsp chili powder
- 1 tsp ancho chili powder
- 2 tsp oregano
- 1 tsp sugar
In a large pot, sauté chopped shallots and green pepper in butter or oil over low heat.
Once shallots and green pepper become soft (be careful not to overcook them), add turkey, and garlic, to pot. Cook until browned and drain excess grease.
Stir in remaining ingredients, except cheese. Bring to boil.
Cover and simmer on low heat for 20 minutes.
Garnish with cheddar cheese and other desired toppings.
Nutrition Facts Per Serving
8 Servings Total
Fat7 g9% DV
Sodium990 mg43% DV
Carbs31 g11% DV
Fiber4 g14% DV
Show Full Nutrition ➤
*Percent Daily Values are based on a 2,000-calorie diet. Your daily values may be higher or lower depending on your calorie needs. The nutrition information shown is estimated based on the ingredients and directions listed in the recipe. Please note that it may vary if the recipe is prepared differently or if the ingredients are changed.