Butter Bean Soup
Bush’s<sup>®</sup> Butter Bean Soup

Bush’s® Butter Bean Soup

Warm up winter with this deliciously easy tomato & Butter Bean soup.

These recipes were created with our vegetarian friends in mind. However, we recommend reading each label to make sure every ingredient suits your dietary needs. Please also remember that product formulations can change, so if you ever have any questions, make sure to contact the product manufacturer!

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Recipe Details

  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Total Time: 30 minutes
  • Servings: 6


  • 2 cans (16 oz) BUSH'S® Butter Beans, drained
  • 1 cup finely chopped celery
  • 1 cup finely chopped carrots
  • 3/4 cup finely chopped onion
  • 3 Tbsp vegetable oil
  • 3 Tbsp all-purpose flour
  • 4 cups water
  • 1 can (14 oz) diced tomatoes
  • 1 tsp basil
  • 1/2 tsp salt
  • 1/4 tsp pepper


  1. In large pan, cook celery, carrots and onion in oil until soft. Add flour; cook and stir for 1 minute. Gradually add water, stirring until smooth.
  2. Add remaining ingredients; bring to a boil. Reduce heat; simmer for 20 to 25 minutes or until slightly thickened.