ALL OF THE BEANS.
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Cajun Black Bean Soup
Black beans are a staple in many Cajun dishes. This soup blends our tender Black Beans with distinctive Cajun spices for an unforgettable dish. These recipes were created with our vegetarian and gluten-free friends in mind. However, we recommend reading each label to make sure every ingredient suits your dietary needs. Please also remember that product formulations can change, so if you ever have any questions, make sure to contact the product manufacturer!
- Prep Time
10 Mins
- Cook Time
20 Mins
- Serves
6
Ingredients
- 2 Tbsp vegetable oil
- 1 onion, chopped
- 3 cloves garlic, chopped
- 1 tsp cumin
- 3 tsp chili powder
- ½ tsp oregano
- 3 cans (15 oz) Bush's® Black Beans
- Black pepper
- Salsa
- Shredded cheese
Cooking Instructions
- 1HEAT
Heat oil in large pot over medium heat.
- 2COOK
Add onion, cook 5 minutes.
- 3ADD
Stir in garlic, cumin, chili powder and oregano.
- 4PUREE
Puree 1 can of beans, add to pot.
- 5ADD
Add second can of beans (do not puree). Drain last can of beans and add to pot (do not puree).
- 6SIMMER
Reduce heat and simmer for 15 minutes, stirring often.
- 7SEASON
Add black pepper, to taste.
- 8GARNISH
Garnish with salsa and shredded cheese on top.