Chicken Tortilla Soup
Bush’s<sup>®</sup> Chicken Tortilla Soup

Bush’s® Chicken Tortilla Soup

Seasoned with savory spices, this zesty soup is sure to be a family favorite.
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Recipe Details

  • Prep Time: 15 minutes
  • Cook Time: 30 minutes
  • Total Time: 45 minutes
  • Servings: 8

Ingredients

  • 2 cans (16 ounces) BUSH'S® Pinto Beans
  • 2 pounds chicken, cooked and shredded
  • 1 can (15 ounces) whole tomatoes, mashed and undrained
  • 1 can (10 ounces) enchilada sauce
  • 1 medium onion, chopped
  • 1 can (4 ounces) green chilies, diced
  • 2 cloves garlic, chopped
  • 8 cups chicken broth
  • 1 package (1.25 ounces) original taco seasoning
  • 1 package (10 ounces) frozen corn
  • 2 tablespoon fresh cilantro, chopped
  • tortilla chips

Directions

  1. Combine all ingredients except cilantro and tortilla chips in a large 5 qt. stock pot.
  2. Bring to a boil. Reduce heat to medium-low and simmer for 30 minutes or until onions are translucent and flavors blended.
  3. Serve with cilantro and tortilla chips.

    *Alternate cooking method: Cover and cook 3-4 hours on low in a slow cooker.

    The nutrition analysis includes 4 ounces of tortilla chips, 0.5 ounces per serving.