Chilaquiles with Black Beans
Bush’s<sup>®</sup> Chilaquiles with Black Beans

Bush’s® Chilaquiles with Black Beans

Recipe created for BUSH’S® by Julie Nielsen, author of cooking blog “Wine Me Dine Me”.

Try our take on this traditional Mexican dish the next time you’re craving a savory brunch.
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Recipe Details

  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Total Time: 30 minutes
  • Servings: 4 to 6


  • 3 cups of your favorite salsa, store-bought or try one of these tips for inspiration
  • 1 can BUSH’S® Black Beans, drained
  • 4 eggs, beaten
  • 36 large corn tortilla chips
  • Garnish:
  • Chopped cilantro
  • Chopped red onion
  • Mexican crema or sour cream
  • Cotija cheese or Mexican-style shredded cheese


  1. In large skillet, heat salsa until slightly thickened, about 15 minutes.
  2. Stir in beaten eggs, until eggs are cooked and sauce becomes creamy.
  3. Add drained black beans, then begin adding tortilla chips, turning to coat them with salsa.
  4. Cook until slightly softened, about 3 minutes.
  5. Divide chilaquiles onto four plates, and garnish with chopped cilantro, onion, cheese and crema.

    Note: Nutritional information is based on 4 servings.