Bush’s® Chili Beans Hot Dip

Serve this easy, layered dip with your favorite tortilla or corn chips. The Pinto Beans in a Mild Chili Sauce add extra flavor.
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Recipe Details

  • Prep Time: 5 minutes
  • Cook Time: 30 minutes
  • Total Time: 35 minutes
  • Servings: 10


  • 1 can (15.5 oz) BUSH'S® Chili Beans, Pinto Beans in a Mild Chili Sauce
  • 1 container (8 oz) cream cheese
  • 1 can (4.5 oz) jalapenos, or green chilies for less heat, diced
  • 1 can (4.5 oz) Black olives, chopped
  • 2 cups (8 oz) shredded Mexican cheese
  • Tortilla chips


  1. Spread cream cheese across 8" pie plate.
  2. Layer beans, jalapenos or green chilies, black olives and top with cheese.
  3. Bake at 350 degrees F for 30 minutes, until cheese is melted and bubbling. Remove with oven mitts.
  4. Serve with tortilla chips, if desired.