Bush’s® Chocolate Fudge Cookies

Did you know you can use our Black Beans in desserts? These rich cookies will satisfy your chocolate craving and are ready in just 45 minutes.

These recipes were created with our vegetarian friends in mind. However, we recommend reading each label to make sure every ingredient suits your dietary needs. Please also remember that product formulations can change, so if you ever have any questions, make sure to contact the product manufacturer!
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Recipe Details

  • Prep Time: 10 minutes
  • Cook Time: 35 minutes
  • Total Time: 45 minutes
  • Servings: 48

Ingredients

  • 1 can (15 oz) BUSH'S® Black Beans, drained & rinsed
  • 1 box (15.25 oz) chocolate fudge cake mix
  • 1/4 cup water
  • 1/3 cup oil
  • 2 large eggs
  • 1 cup mini chocolate chips

Directions

  1. Using a blender, puree beans with water and oil. Mix cake mix in large bowl with eggs and wet pureed ingredients until smooth.
  2. Stir chocolate chips in by hand.
  3. Using a teaspoon or a cookie scoop portion cookie batter on cookie sheet. Placing cookies about 2 inches apart on cookie sheet.
  4. Bake 8 minutes at 350 degrees F.
  5. Let cool ten minutes on cookie sheets.