ALL OF THE BEANS.
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Classic Mixed Chili Beans Chili
Chili need a remix? Our Classic Mixed Chili Beans Chili combines pinto and kidney beans for double the flavor. Use chili seasoning and cumin combined with beef broth to make this dish even more savory.
- Prep Time
10 Mins
- Cook Time
25 Mins
- Serves
8
Ingredients
- 1 lb ground beef
- ½ cup of green bell pepper, chopped
- ½ cup white onion, chopped
- 2 cans (15.5 oz) Bush's® Mixed Chili Beans, undrained
- 1 can (14.5 oz) petite diced tomatoes, undrained
- 1 can (15 oz) tomato sauce
- ½ cup water
- 1 pkg original chili seasoning
- ½ tsp cumin
Optional Toppings
Shredded Cheddar Cheese Sour Cream Fresh diced Tomatoes or Fresh Onions
Cooking Instructions
- 1BROWN
In a large pan, brown the ground beef over medium high heat.
- 2COMBINE
Once the meat has browned, add the chopped peppers and onions and cook for 3-5 minutes. Drain excess grease.
- 3BOIL
Stir in the remaining ingredients and bring to a boil.
- 4SIMMER
Cover, reduce heat to low, and simmer for 20 minutes.
- 5GARNISH
Optional garnishes include: shredded cheddar cheese, sour cream, fresh diced tomatoes and fresh onions.