Creamy Tuscan Chicken and Mushrooms
Bush’s<sup>®</sup> Creamy Tuscan Chicken and Mushrooms

Bush’s® Creamy Tuscan Chicken and Mushrooms

The nutty, hearty flavor of BUSH'S® Cannellini Beans perfectly complements the chicken and creamy mushroom sauce. Serve over pasta for a delicious dinner with Italian flair.

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Recipe Details

  • Prep Time: 20 minutes
  • Cook Time: 25 minutes
  • Total Time: 45 minutes
  • Servings: 4


  • 1 can (15.5 oz) BUSH'S® Cannellini or Great Northern Beans, drained
  • 2 Tbsp olive oil
  • 1 lb boneless, skinless chicken breast, cut into 1-inch pieces
  • 1 can (3.5 oz) sliced mushrooms
  • 1 can (10.75 oz) mushroom soup
  • 1/2 cup chicken broth
  • 1 cup milk
  • 1 tsp garlic powder
  • 4 oz cream cheese, softened
  • White or black pepper
  • 1/4 cup shredded Parmesan cheese


  1. Heat oil in a 10-inch skillet over medium-high heat. Add chicken breast pieces; brown slightly. Stir in mushrooms; cook 2 minutes. Transfer mixture to a plate.
  2. Add soup, broth, milk, garlic powder and beans to skillet; simmer for 2 minutes. Stir in cream cheese and season with pepper to taste.
  3. Return mushrooms, chicken (and any juices) to the skillet. Cook 15 minutes.
  4. Serve topped with cheese.