Fresh spices and lime juice add a flavorful twist to this 10-minute dip, made with BUSH'S® Great Northern Beans. Serve chilled with breadsticks, flatbread, crostini, or fresh vegetables.
These recipes were created with our vegetarian and gluten-free friends in mind. However, we recommend reading each label to make sure every ingredient suits your dietary needs. Please also remember that product formulations can change, so if you ever have any questions, make sure to contact the product manufacturer!
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Servings: 4
- 2 cans (15.8 oz) BUSH'S® Great Northern Beans, rinsed and drained
- 3 cloves garlic
- 3 Tbsp lime juice
- 2 Tbsp olive oil
- 2 Tbsp fresh basil, coarsely chopped
- 1 Tbsp fresh thyme
- 1 tsp kosher salt
- 1/2 tsp ground black pepper
- With motor running, drop garlic cloves into food processor. Add great northern beans, lime juice and olive oil, and puree until smooth. Add basil, thyme, salt and pepper, and pulse until incorporated and herbs are coarsely chopped.