Ham and Blackeye Pea Soup
Bush’s<sup>®</sup> Ham and Blackeye Pea Soup

Bush’s® Ham and Blackeye Pea Soup

The smoky aroma of ham flavors the broth of this comforting soup, while our Blackeye Peas add delicious heartiness.
Email
Looking for your Recipe Box?

Recipe Details

  • Prep Time: 20 minutes
  • Cook Time: 4 hours
  • Total Time: 4 hours 20 minutes
  • Servings: 8

Ingredients

  • 2 cans (15.8 oz) BUSH'S® Blackeye Peas, drained
  • 2 cups cooked ham, diced
  • 3 cups water
  • 4 cups chicken stock
  • 1 large onion, diced
  • 3 medium carrots, peeled and diced
  • 2 ribs celery, diced
  • 1 tsp dried sage
  • 1 tsp dried thyme
  • 1 tsp dried oregano
  • 1 1/2 cups frozen or canned spinach, drained
  • 1/2 tsp crushed red pepper flakes
  • 2 Tbsp lemon juice
  • 1 cup cooked white or brown rice (optional)

Directions

  1. Combine all ingredients in slow cooker except spinach, red pepper flakes, lemon juice and rice.
  2. Cover and cook 4-5 hours on low.
  3. Stir in spinach, red pepper flakes and lemon juice
  4. Cook an additional 15 minutes.
  5. Stir in cooked rice before serving, if desired.