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Honey Chipotle Meatballs

Recipe created for Bush's® Beans by Sarah-Jane Bedwell, RD, LDN. Get your next party rollin’ with these oh-so-satisfying meatballs. The secret ingredient? Bush's® Honey Chipotle Grillin’ Beans®!

  • Prep Time

    10 Mins

  • Cook Time

    25 Mins

  • Serves

    6

Close-up of nine honey chipotle ground sirloin meatballs with a cup of dipping sauce on a white platter

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Ingredients

Serves: 6
  • 1 can (21.5 oz) Bush's® Honey Chipotle Grillin' Beans®
  • 1 lb ground sirloin
  • ¾ cup old-fashioned oats
  • 1 large egg, beaten
  • ¼ tsp salt
  • ¼ tsp black pepper
  • 1 tsp ground cumin
  • 2 cloves garlic, minced

Optional Toppings

Barbecue sauce

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A graphic representation of a bean with a sunburst effect around it

Cooking Instructions

  1. 1
    HEAT

    Preheat oven to 425 degrees F.

    • 2
      PULSE

      Place beans in food processor and pulse until thick, but still slightly chunky.

      • 1 can of beans

    • 3
      MIX

      In large bowl, mix beans with ground sirloin, oats, egg, salt, pepper, cumin and garlic until well combined.

      • Sirloin

      • Oats

      • Egg

      • Salt

      • Pepper

      • Cumin

      • Garlic

    • 4
      FORM

      Roll into 1-inch meatballs.

      • 5
        BAKE

        Place on lightly-greased baking sheet and bake for 20 to 25 minutes, or until internal temperature reaches 160 degrees F.

        • 6
          SERVE

          Serve with barbecue sauce for dipping, as desired.

          • Barbecue Sauce

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