Bush’s® Mini Skirt Steak Sliders

Bush’s® Mini Skirt Steak Sliders

Chicken nuggets are tasty, but this kid-friendly recipe is delicious. Recipe created exclusively for BUSH'S® by Chef Jeffrey Saad, grilling expert and TV host of numerous food- and cooking-related shows.
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Recipe Details

  • Prep Time: 5 Minutes
  • Cook Time: 10 Minutes
  • Total Time: 15 Minutes
  • Servings: 8



  1. Turn grill or grill pan to high (can also use a sauté pan).
  2. Pat steak dry with paper towel. Season with salt, pepper and cumin.
  3. Grill steak for 3 minutes per side for medium rare or longer until desired doneness. Let steak rest 5 minutes.
  4. Heat beans.
  5. Lay bottom of buns on plate. Cut steak into 1 oz. pieces and lay one on each bun.
  6. Lay ¼ slice of cheese on each piece of steak. Spoon beans on top of cheese so it is waterfalling off of burger. Place top bun on.
  7. Place extra beans in a bowl and serve on plate.