Bush’s® One Pot Roasted Pork Tenderloin

Bush’s® One Pot Roasted Pork Tenderloin

Chef Saad helps one family kick the potato habit. This updated take on pork and beans pairs juicy pork tenderloin with BUSH'S® Brown Sugar Hickory Baked Beans for a dish the whole family will enjoy. Recipe created exclusively for Bush's by Chef Jeffrey Saad, grilling expert and TV host of numerous food- and cooking-related shows.
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Recipe Details

  • Prep Time: 10 Minutes
  • Cook Time: 20 Minutes
  • Total Time: 30 Minutes
  • Servings: 6



  1. Set the oven to 350 degrees.
  2. Pat the pork dry with paper towel. Season with salt and pepper.
  3. In an oven-proof, wide, high-sided pan over medium high heat add the olive oil.
  4. Once hot, gently add the pork into the pan. Cook for 4 minutes, rotating a quarter turn every minute to brown evenly.
  5. While browning, core the apple and chop into roughly 1/3” pieces. Add the apple to pan and cook one minute until slightly golden.
  6. Pour beans with their liquid around pork. Stir in rosemary.
  7. Transfer to oven, cook for about 15 minutes until internal temperature is 140 degrees.