Pinto Beans Pie
Bush’s<sup>®</sup> Pinto Beans Pie

Bush’s® Pinto Beans Pie

This delicious take on a traditional pecan pie is served at the BUSH'S® Visitor Center in Chestnut Hill, Tennessee.

These recipes were created with our vegetarian friends in mind. However, we recommend reading each label to make sure every ingredient suits your dietary needs. Please also remember that product formulations can change, so if you ever have any questions, make sure to contact the product manufacturer!

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Recipe Details

  • Prep Time: 10 minutes
  • Cook Time: 45 minutes
  • Total Time: 55 minutes
  • Servings: 8


  • 1 unbaked pie crust
  • 1 cup sugar
  • ¾ cup margarine (melted)
  • 1 tsp vanilla
  • ¾ cup BUSH'S® Pinto Beans (heated and lightly mashed)
  • ½ cup finely chopped pecans
  • 2 eggs, well beaten


  1. Preheat oven to 350°F.
  2. Combine all ingredients and pour into unbaked pie shell.
  3. Bake for 45 minutes to 1 hour. Center of pie will be slightly unset.