New Orleans Style Red Beans and Rice
Bush’s<sup>®</sup> New Orleans Style Red Beans and Rice

Bush’s® New Orleans Style Red Beans and Rice

This recipe is as easy as 1-2-3: 1 pack of sausage, 2 cans of our New Orleans Style Red Beans, and 3 cups of rice. Simple!

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Recipe Details

  • Prep Time: 5 minutes
  • Cook Time: 15 minutes
  • Total Time: 20 minutes
  • Servings: 6 to 8

Ingredients

  • 2 cans (15.3 ounces) BUSH'S® New Orleans Style Red Beans
  • 1 package (13.5 ounces) Andouille Sausage, fully cooked, cut into ½ inch slices
  • 3 cups white rice, cooked

Directions

  1. In skillet, brown sausage for 2 to 3 minutes.
  2. Add the beans and stir together. Simmer for 15 minutes or until warmed.
  3. Serve over hot rice.