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Refried Bean, Chorizo and Tomato Skillet

This one's guaranteed to start your morning sunny-side up. Grab your skillet and some Bush's® Refried Beans to get started.

  • Prep Time

    10 Mins

  • Cook Time

    20 Mins

  • Serves

    2

recipe
Refried bean, chorizo and tomato skillet topped with sunny side up eggs

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Ingredients

Serves: 2
  • ½ cup diced chorizo sausage
  • 1 cup Bush's® Refried Beans
  • 1 ½ cups canned diced tomatoes, drained
  • 4 eggs
  • ¼ tsp salt
  • ¼ tsp pepper
  • 2 Tbsp sour cream
  • 2 tsp lime juice
  • 1 Tbsp fresh cilantro, chopped

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Cooking Instructions

  1. 1
    HEAT

    Preheat oven to 375°F.

    • 2
      COOK

      In ovenproof skillet, cook chorizo over medium-high heat for about 3 minutes or until browned.

      • Chorizo sausage

    • 3
      COMBINE

      Add beans and tomatoes; cook for about 5 minutes or until bubbling and heated through.

      • Beans

      • Diced tomatoes

    • 4
      ADD

      Using back of spoon, make 4 divots in tomato mixture; gently crack egg into each one.

      • Eggs

    • 5
      SEASON

      Sprinkle with salt and pepper.

      • Salt

      • Pepper

    • 6
      BAKE

      Transfer skillet to oven; bake for about 10 minutes or just until set.

      • 7
        GARNISH

        Stir sour cream with lime juice; drizzle over eggs. Sprinkle cilantro over top.

        • Sour cream

        • Lime

        • Cilantro

      • 8
        NOTE

        As an alternative to soft tortillas*, serve with toasted bread, warm pita bread or even tortilla chips.

        • *Tortillas not included in nutritional information.

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