Salmon and Organic Beans Salad
Bush’s<sup>®</sup> Salmon and Organic Beans Salad

Bush’s® Salmon and Organic Beans Salad

Just toss the ingredients of this easy salad together for the perfect portable lunch or midday snack.
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Recipe Details

  • Prep Time: 15 minutes (plus 2 hours or overnight for chilling)
  • Total Time: 2 hours 15 minutes
  • Servings: approximately 4


  • 1 can (14.75 ounces) pink salmon, skin and bones removed
  • 1 can (16 ounces) BUSH'S® Organic Dark Red Kidney Beans, drained and rinsed
  • ⅓ cup capers, drained and rinsed
  • 1½ cups cherry tomatoes, halved
  • ¾ cup red onion, diced
  • ½ each lemon, juiced
  • 1 tablespoon fresh dill, chopped
  • 2 tablespoons olive oil
  • 5 tablespoons red wine vinegar
  • Salt and pepper, to taste


  1. In large bowl, combine salmon, BUSH’S® Organic Kidney Beans, capers, tomatoes, onion, lemon juice and dill. Set aside.
  2. In small bowl, whisk olive oil and vinegar until combined. Add salt and pepper to taste.
  3. Add dressing to salad and toss gently.
  4. Chill 2 hours or overnight before serving.