Santa Fe Corn and Chicken Stew
Bush’s<sup>®</sup> Santa Fe Corn and Chicken Stew

Bush’s® Santa Fe Corn and Chicken Stew

This southwest-inspired stew is chock full of plump BUSH'S® Black Beans, tender corn and hearty potatoes.

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Recipe Details

  • Prep Time: 15 minutes
  • Cook Time: 3 hours
  • Total Time: 3 hours 15 minutes
  • Servings: 8


  • 2 cans (15 oz) BUSH'S® Black Beans, drained
  • 1 Tbsp olive oil
  • 1 lb boneless, skinless chicken breasts, cut into 1-inch pieces, or whole skinless chicken legs
  • 1 medium onion, chopped
  • 1 cup vegetable broth
  • 1 can (8 oz) tomato sauce
  • 1/4 tsp cayenne pepper
  • 1 can (15 oz) corn, undrained
  • 3 medium potatoes, peeled and cubed
  • 1 small red pepper, chopped


  1. Heat oil in a 10-inch skillet over medium-high heat. Add chicken; brown slightly.
  2. Combine chicken (with pan juices), onion, broth, tomato sauce, cayenne, corn, potatoes and red pepper in slow cooker. Top with beans.
  3. Cover and cook 3-4 hours on low.