Savory Sausage and Bean Supper
Bush’s<sup>®</sup> Savory Sausage and Bean Supper

Bush’s® Savory Sausage and Bean Supper

This one-skillet dinner, created by Maureen Toman, blends Italian sweet sausage, tomatoes and BUSH’S® Original Baked Beans to create a satisfying meal that’s ready in about 30 minutes.
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Recipe Details

  • Prep Time: 15 minutes
  • Cook Time: 30 minutes
  • Total Time: 45 minutes
  • Servings: 6


  • 1 can (28 oz) BUSH'S® Original Baked Beans
  • 1 package (1 lb, 3 oz) Johnsonville Sweet Italian Sausage Links
  • ½ cup water
  • 1 cup onions, diced
  • 1 can (14.5 oz) tomatoes, diced, peeled and drained
  • ¼ teaspoon ground thyme
  • Optional:
  • Salt and pepper, to taste


  1. Spray medium skillet with cooking spray. Add sausage. Cook over medium-high heat until browned, about 5 minutes, turning links often.
  2. Reduce heat to medium-low. Carefully add water to skillet. Cover and simmer for 12 minutes or until internal temperature reaches 160 degrees F. Remove sausages and slice into coins.
  3. Add onions to skillet and cook until translucent for 2-3 minutes.
  4. Stir in tomatoes, thyme, BUSH’S® Original Baked Beans and sausage.
  5. Bring mixture to boil. Cover, reduce heat and simmer for 15 minutes or until thoroughly heated.
  6. Serve warm.