Bush’s^® Simple Country Ribs

Name: Simple Country Ribs
Prep time: 10 min
Cook time: 1 h
Total time: 1 h 10 min
Yield: 4
Cuisine: Americana, Southern Cooking
Ingredients: 1 can (22 oz) BUSH'S® Southern Pit Barbecue Grillin™ Beans®; 2 1/2 lbs pork spareribs; 2 bottles (18 oz) barbecue sauce; 1 onion, quartered; 1 tsp salt

Ribs are boiled in barbeque sauce before grilling to keep them extra tangy, tasty and moist! Serve with BUSH'S^® Southern Pit Barbecue Grillin' Beans^®.

These recipes were created with our gluten-free friends in mind. However, we recommend reading each label to make sure every ingredient suits your dietary needs. Please also remember that product formulations can change, so if you ever have any questions, make sure to contact the product manufacturer!

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Recipe Details

Prep Time: 10 minutes
Cook Time: 1 hour
Total Time: 1 hour 10 minutes
Servings: 4

Ingredients

1 can (22 oz) BUSH'S^® Southern Pit Barbecue Grillin™ Beans^®
2 1/2 lbs pork spareribs
2 bottles (18 oz) barbecue sauce
1 onion, quartered
1 tsp salt
1/2 tsp ground black pepper

Directions

Place spareribs in a large stock pot with barbeque sauce, onion, salt, and pepper. Pour in enough water to cover. Bring to a low boil, and cook approximately 40 minutes.
Preheat grill for high heat.
Lightly oil grate. Remove spareribs from the stock pot, and place on the prepared grill. Use the barbeque sauce in the saucepan to baste ribs while cooking. Grill ribs, basting and turning frequently, for 20 minutes, or until nicely browned.
Serve with BUSH'S^® Southern Pit Barbecue Grillin' Beans^®