Slow Cooker Chicken Orzo and Garbanzo Beans
Bush’s<sup>®</sup> Slow Cooker Chicken Orzo and Garbanzo Beans

Bush’s® Slow Cooker Chicken Orzo and Garbanzo Beans

Created for BUSH'S® Beans by Liz Weiss, registered dietitian, co-founder of the family-friendly food blog, "Meal Makeover Moms' Kitchen" at, Kiwi magazine freelance writer and mom.

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Recipe Details

  • Prep Time: 15 minutes
  • Cook Time: 4 hours
  • Total Time: 4 hours 15 minutes
  • Servings: 6


  • 1 can (16 oz) BUSH'S® Garbanzo Beans or BUSH'S® Reduced Sodium Garbanzo Beans
  • 1 can (15 oz) tomato sauce
  • 2 lbs boneless, skinless chicken breasts, halved (4 to 6), cut into 12 pieces total
  • 1 diced medium onion (about 1 1/2 cups)
  • 1/4 cup coarsely chopped pitted Kalamata olives
  • 1 Tbsp chopped fresh oregano (or 1 tsp dried oregano)
  • 1 clove minced garlic
  • 1/4 tsp ground black pepper
  • 12 oz dried orzo pasta
  • 6 Tbsp crumbled Feta cheese


  1. Add the chicken, beans, tomato sauce, onion, olives, oregano, garlic and pepper to the slow cooker and stir to combine.
  2. Cover and cook on low until the chicken is cooked through and the flavors are all melded, about 4 hours.
  3. Cook the orzo pasta according to the directions on the package.
  4. Serve over cooked orzo pasta and top each serving with a tablespoon of Feta cheese. Garnish with a sprig of fresh oregano as desired.