Slow-Simmered Beef and Onions
Bush’s<sup>®</sup> Slow-Simmered Beef and Onions

Bush’s® Slow-Simmered Beef and Onions

The classic combination of beef and onions gets a delicious update with fresh carrots, celery and BUSH'S® Kidney Beans. Let it simmer in your slow-cooker for a few hours and enjoy a hearty meal.

These recipes were created with our gluten-free friends in mind. However, we recommend reading each label to make sure every ingredient suits your dietary needs. Please also remember that product formulations can change, so if you ever have any questions, make sure to contact the product manufacturer!
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Recipe Details

  • Prep Time: 15 minutes
  • Cook Time: 4 hours
  • Total Time: 4 hours 15 minutes
  • Servings: 8

Ingredients

  • 1 can (16 oz) BUSH'S® Kidney Beans, drained
  • 1 Tbsp olive oil
  • 3 1/2-4 pounds trimmed beef chuck roast, cut into cubes
  • 1 pkg (1 oz) dry onion soup mix
  • 1 1/2 cups water
  • 1 large onion, chopped
  • 4 medium carrots, peeled and sliced
  • 3 ribs celery, chopped

Directions

  1. Heat oil in a 10-inch skillet over medium-high heat. Brown beef completely.
  2. Combine beef (with pan juices), soup mix, water and vegetables in slow cooker. Top with beans.
  3. Cover and cook 4-6 hours on low.