Bush’s® Southwestern Mini Quiches

Bush’s® Southwestern Mini Quiches

BUSH'S® Black Chili Beans and sharp cheddar cheese give these tiny quiches big flavor in every bite.
Looking for your Recipe Box?

Recipe Details

  • Prep Time: 30 minutes
  • Cook Time: 25 minutes
  • Total Time: 55 minutes
  • Servings: 48


  • 1 can (15.5 oz) BUSH'S® Black Chili Beans
  • 2 pkgs (14.1 oz) refrigerated pie crust
  • 1 cup shredded sharp Cheddar cheese
  • 1/2 cup red pepper, finely diced
  • 4 large eggs
  • 1/4 cup half & half


  1. Preheat oven to 375° F. Spray 2, 24-cup mini muffin tins with cooking spray.
  2. Using a 2½ inch round cutter, cut 12 circles from each sheet of pie crust. Press 1 pie crust round into bottom and up sides of muffin cup. Repeat until all cups have pie crust.
  3. Place 1 teaspoon of cheese in each muffin cup. Divide beans between each muffin cup (approximately ½ tablespoon per cup) and top with about ½ teaspoon of pepper.
  4. Combine eggs and half & half and beat until well blended. Pour mixture into crusts, filling ¼ inch to top.
  5. Bake 25 minutes or until golden brown and bubbly. Cool 2 minutes. With tip of knife, lift quiches from cups. Serve warm.