Three Bean Confetti Salsa
Bush’s<sup>®</sup> Three Bean Confetti Salsa

Bush’s® Three Bean Confetti Salsa

Add a burst of fresh flavor to your next cookout. BUSH'S® Pinto, Black and Great Northern Beans combined with corn, red peppers and avocados make for colorful dip or a unique (and delicious) burger topping.

These recipes were created with our vegetarian and gluten-free friends in mind. However, we recommend reading each label to make sure every ingredient suits your dietary needs. Please also remember that product formulations can change, so if you ever have any questions, make sure to contact the product manufacturer!
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Recipe Details

  • Prep Time: 30 minutes
  • Cook Time: 0 minutes
  • Total Time: 30 minutes
  • Servings: 8

Ingredients

  • 1/2 can (15 oz) BUSH'S® Black Beans, drained and rinsed
  • 1/2 can (16 oz) BUSH'S® Pinto Beans, drained and rinsed
  • 1/2 can (15.8 oz) BUSH'S® Great Northern Beans, drained and rinsed
  • 1 tsp chopped garlic
  • 1/4 cup red wine vinegar
  • 1 Tbsp Dijon mustard
  • 1/4 cup extra-virgin olive oil
  • 1/2 cup cooked canned corn
  • 1/4 cup diced red pepper
  • 1 can (3 oz) chopped green chilies, drained
  • 1/2 cup chopped red onion
  • 2 Tbsp chopped cilantro
  • 1 chopped avocado (cut right before using)
  • Salt and black pepper to taste

Directions

  1. In a small bowl, combine garlic, red wine vinegar, and mustard in bowl. Let sit for 5 minutes. Whisk in olive oil. Set aside.
  2. Place beans, corn, red pepper, chilies, red onion and cilantro in a medium bowl. Pour in vinegar mixture, gently mix.
  3. Fold in avocado and adjust seasonings.