A traditional Italian salad packed with flavor (and two cans of BUSH'S® Cannellini Beans).
These recipes were created with our gluten-free friends in mind. However, we recommend reading each label to make sure every ingredient suits your dietary needs. Please also remember that product formulations can change, so if you ever have any questions, make sure to contact the product manufacturer!
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Servings: 4
- 1 can (16 oz) BUSH'S® Cannellini Beans, drained and rinsed
- 1 can (7 oz) premium canned tuna, drained
- 3/4 cup red onion, thinly sliced crosswise
- 5 Tbsp extra-virgin olive oil
- 1 Tbsp red wine vinegar
- Salt and freshly ground pepper, to taste
- Pour tuna into bowl and break up with fork. Stir in onion and cannellini beans.
- Season to taste with salt and pepper. Toss thoroughly with olive oil and vinegar. Serve at room temperature.