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White Bean and Ham Soup

Recipe created for Bush's® Beans by Maureen Toman, Bush's® employee.

  • Prep Time

    15 Mins

  • Cook Time

    45 Mins

  • Serves

    6

recipe
A bowl of white bean and ham soup served with saltine crackers

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Ingredients

Serves: About 6
  • 1 tsp minced garlic
  • 1 medium onion, diced
  • 2 ribs celery, diced
  • 2 large carrots, peeled and sliced
  • ½ head cabbage, chopped
  • 1 dried bay leaf
  • 1 tsp thyme, whole, crushed
  • ½ tsp black pepper
  • 6-8 cups vegetable broth or chicken broth
  • 2 cans (15.8 oz) Bush's® Great Northern Beans, drained
  • 1 pkg (16 oz) cubed ham (for vegetarian option, omit ham)
  • 1 can (14.5 oz) diced tomatoes
  • Salt, to taste

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Cooking Instructions

  1. 1
    COMBINE

    In large stockpot, place garlic, onion, celery, carrots, cabbage and seasonings. Add enough broth to cover the vegetables (start with 6 cups and add more as needed).

    • Garlic

    • Onion

    • Celery

    • Carrots

    • Cabbage

    • Bay leaf

    • Thyme

    • Pepper

    • Broth

  2. 2
    SIMMER

    Cover and simmer until vegetables are tender, about 30 minutes.

    • 3
      ADD

      Add Bush's® Great Northern Beans, ham, tomatoes and salt to taste.

      • 2 cans of beans

      • Ham

      • Tomatoes

      • Salt

    • 4
      SEASON

      Check seasoning flavor and add more thyme or salt, if needed.

      • 5
        SIMMER

        Simmer uncovered for at least 15 minutes before serving.

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