Trim sodium, not flavor


Reduced Sodium Dark Red Kidney Beans


Used in New Orleans and much of southern Louisiana for the traditional Monday Creole dish of red beans and rice, there’s no question red kidney beans have a rich history in the United States. Well, we here at Bush’s know a thing or two about rich histories and traditions. If you ask us, for a dark and full-bodied bean flavor with a hint of sweetness and half the sodium, there’s no better choice (on the bayou or otherwise) than BUSH’S® Reduced Sodium Dark Red Kidney Beans. The perfectly balanced flavor is a choice addition to any low-sodium chili, rice or salad recipe. 

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Gluten-free? Of course! BUSH’S® Reduced Sodium Dark Red Kidney Beans are also cholesterol-free, fat-free and contain 7g of protein and 8g of fiber per serving—but with 50% less sodium than our regular Dark Red Kidney Beans.