.png?mw=200&mh=200){kind=logo}
ALL OF THE BEANS.
.png){kind=logo}
White Bean and Ham Soup
Recipe created for Bush's® Beans by Maureen Toman, Bush's® employee.
- Temps de préparation
15 Min
- Temps de cuisson
45 Min
- Pour
6
Ingrédients
- 1 tsp minced garlic
- 1 medium onion, diced
- 2 ribs celery, diced
- 2 large carrots, peeled and sliced
- ½ head cabbage, chopped
- 1 dried bay leaf
- 1 tsp thyme, whole, crushed
- ½ tsp black pepper
- 6-8 cups vegetable broth or chicken broth
- 2 cans (15.8 oz) Bush's® Great Northern Beans, drained
- 1 pkg (16 oz) cubed ham (for vegetarian option, omit ham)
- 1 can (14.5 oz) diced tomatoes
- Salt, to taste
Instructions de cuisson
- 1MÉLANGER
In large stockpot, place garlic, onion, celery, carrots, cabbage and seasonings. Add enough broth to cover the vegetables (start with 6 cups and add more as needed).
- 2FAIRE MIJOTER
Cover and simmer until vegetables are tender, about 30 minutes.
- 3AJOUTER
Add Bush's® Great Northern Beans, ham, tomatoes and salt to taste.
- 4ASSAISONNER
Check seasoning flavor and add more thyme or salt, if needed.
- 5FAIRE MIJOTER
Simmer uncovered for at least 15 minutes before serving.